Thoughtfully procured. Locally sourced whenever possible.
Brown-butter sage, grilled grain crostini
Baked, with roasted squash
Maitake, sage, pecorino
Roasted grape, thyme, walnut, toast
Bluebird farro, goat cheese, cider vinaigrette
Hard-cider glaze, mustard seed, pickled onion
Misty Fjord fish, herbed butter, pickled fennel
Delicata, pepita, lime
Pork, cucumber, herbs, hoisin
Pulled shoulder, cider slaw, pickled onion
Tart apple, warm slice
Salted caramel, apple crumble
Kitchen closes at 8pm · No reservations · 21 and over
134-A Riverside Avenue, Winthrop · (509) 433-7765
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